Rinse sushi rice in water and place into microwave container with 1¼ cups of water. Cook for approximately 8min or until or moisture is absorbed. Once the rice is cooked, heat the rice wine vinegar and sugar in a small dish for 30-45sec in the microwave until the sugar is dissolved and stir it through […]

Read More…

Heat a non-stick frypan to high heat. Slice chicken breasts into strips (1cm) and toss in a bowl with ginger, cayenne and cumin. Grill the chicken and toss until browned and cooked through then remove from heat. Wash the pan and reheat to high, remove the end of the asparagus bases and stir-fry until cooked […]

Read More…