Home / Recipes
Recipes

Hearty Omelette

Hearty Omelette
INGREDIENTS

4 x Free Range Eggs

80g Corned Beef (or other left over meat)

3 x Cloves Garlic

4 x Button Mushrooms

1 x Cup Baby Spinach

1 x Tomato

20g x Lite Shredded Tasty Cheese

1 x Ground Coriander

1 x Tsp Chilli Flakes (optional)

1 x Tsp Ground Cumin

Salt to taste

Pepper to taste

727 KJ per serving - 30 mins - 3 servings

NUTRITION
  • Protein (g)
    17
  • Total Fat (g)
    10
  • Carbohydrate (g)
    2
  • Water (g)
    143
  • Alcohol (g)
    0
SHARE THIS
METHOD
Step 1

Chop corned beef into small squares and dice mushrooms and garlic

Step 2

Place above ingredients in a bowl and add spices and cheese, mixing well

Step 3

Crack eggs into a separate bowl and whisk until well beaten

Step 4

Add egg mix to other ingredients, mixing well to combine

Step 5

Heat a non-stick pan to moderate - high heat and pour the omelette mix into the pan, spreading evenly

Step 6

Cook for approximately 15min until the top appears mostly set, then fold half of the omelette over the other half and cook for a further 10min

Step 7

Serve with baby spinach and finely diced tomato with cracked pepper on top

Newsletter Sign up

We will NEVER sell, rent or share your email address or any of your personal details.